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Ingredients:

• 1/2 cup cacao nibs

• 1/4 cup coconut oil

• 1/4 cup almond butter

• 1 tablespoon unsweetened cacao powder

• 1 teaspoon vanilla extract

• Stevia or your preferred keto-friendly sweetener, to taste

• Pinch of salt (optional)

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Instructions:

1. In a microwave-safe bowl or stovetop, gently melt the coconut oil and almond butter until they are both liquid.

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2. Add the cacao nibs, unsweetened cacao powder, vanilla extract, pinch of salt (if using), and your chosen keto-friendly sweetener to the melted coconut oil and almond butter mixture.

 

3. Stir all the ingredients together until well combined.

 

4. Taste the mixture and adjust sweetness and flavor to your preference by adding more sweetener or cacao powder if needed.

 

5. Prepare silicone molds or ice cube trays. You can use various shapes depending on your preference.

 

6. Carefully spoon the cacao nibs mixture into the molds, filling each cavity almost to the top.

 

7. Gently tap the molds on the countertop to remove any air bubbles and ensure the mixture settles evenly.

 

8. Place the molds in the freezer and allow the cacao nibs bombs to solidify for at least 1 to 2 hours.

 

9. Once the bombs are fully set, remove them from the molds and store them in an airtight container in the freezer until ready to enjoy.

 

10. To use, simply drop a cacao nibs bomb into a cup of hot almond milk or any other keto-friendly milk of your choice.

 

11. Stir until the bomb is fully melted and the cacao nibs are evenly distributed.

 

12. Enjoy your delicious keto cacao nibs bomb drink that's rich in flavor, healthy fats, and satisfying crunch!

 

These keto cacao nibs bombs are a delightful and indulgent way to enjoy the unique flavor and texture of cacao nibs while staying true to your ketogenic diet. Feel free to adjust the sweetness and other ingredients according to your taste preferences.