Cacao Mass Bar (500g) – Oscar's Farm, Bahia Brazil, 2024
A half-kilogram bar of pure stone-ground cacao mass from Oscar's farm in Bahia, Brazil. Three generations of cacao wisdom — Oscar's grandfather planted trees 80 years ago that are still producing today. Harvested in 2024 and shipped to San Francisco via AGL4.
Single estate. Every bean is from Oscar's named farm in Bahia — not a regional blend. Nothing added: this is cacao mass, ground cacao and nothing else. No sugar, no emulsifiers, no fillers.
That makes it a blank canvas: grate it into hot water or milk for ceremonial drinking cacao, melt it into your own chocolate recipes, or shave it over desserts. The 500g format is built for people who already know what they want — less packaging per gram, one bar that lasts, and a price per gram that beats our 200g retail packs.
Product Details
📦 Shipped in the AGL4 consignment
Parcel 047-3175-3223 carried these 500g cacao mass bars from Bahia to San Francisco. The parcel cleared and landed; the bars are now held in our US inventory, ready to ship.
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Oscar
Bahia, Brazil
Three generations of cacao wisdom. Oscar's grandfather planted trees 80 years ago that are still producing today — a testament to regenerative farming that spans generations. His 100-year-old farm features 80-year-old Criolla trees yielding 900–1000 kg/hectare, proving that well-tended native varieties can thrive for over a century.
🌳 Three generations • 80-year-old trees • 100-year-old farm
Learn more about Oscar's farm →Watch the Farm in Action
Experience Oscar's farm and see the 80-year-old Criolla trees and three generations of cacao wisdom in action.
Taste Profile
Cacao from Oscar's farm presents a distinctive deep, dark European chocolate taste profile that speaks to the heritage of 80-year-old Criolla trees. This cacao is exceptionally buttery — so rich and smooth that it wraps around your tongue, creating a luxurious, velvety mouthfeel that lingers long after the first taste.
The flavor is characterised by intense chocolate notes with subtle undertones of earth and wood, reflecting the mature trees and regenerative farming practices. The buttery texture is complemented by a smooth, low-acidity finish that makes this cacao ideal for both ceremonial use and premium chocolate making. This is a cacao that demands to be savoured slowly, allowing each layer of flavour to unfold on the palate.
Perfect for those seeking a traditional, rich chocolate experience with exceptional mouthfeel and depth.
How to Use a 500g Cacao Mass Bar
- Ceremonial brew: shave or grate 25–40g into hot water, whisk until frothy, sweeten to taste.
- Drinking chocolate: melt into steamed milk with a little sugar and cinnamon.
- Home chocolate making: melt with cocoa butter and sugar for bars, truffles, or bark.
- Baking: chop into chunks for brownies, cakes, and cookies.
- Storage: cool, dry, away from strong odours. The bar keeps for many months; a light bloom is harmless.
Trace This Product
Every bar is backed by a unique QR code. Scan it to:
- View the exact shipment (AGL4) your cacao came from
- See Oscar's farm on an interactive map
- Access freight and handling documentation
- Verify the on-chain audit trail behind your purchase
Agroverse records the full journey — farm, freight, packaging, and sale — so you can see exactly where your cacao came from and who handled it.