81% Organic Dark Chocolate Bar (50g) — Fazenda São Jorge, Bahia Brazil, 2024
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This is a single-estate 81% dark chocolate bar (50g) made with 81% cacao and 19% cane sugar, crafted by Kirsten Ritschel (KiKi's Cocoa) from cacao grown at Fazenda São Jorge in Itajuípe, Bahia, Brazil — a Coopercabruca member farm practicing cabruca agroforestry.
Traceability & impact. Each bar carries a unique QR code. Each bar sold plants a tree through Agroverse's tree-planting program.
These beans reached us through the Coopercabruca cooperative. On this page you can explore the farm story and the São Jorge taste profile, and follow the inventory on the Agroverse transparency ledger below.
Product Details
Fazenda São Jorge & the Coopercabruca story
Fazenda São Jorge grows cacao under cabruca — an agroforestry system where cacao thrives beneath a canopy of native Atlantic Forest trees. See the farm films, coordinates, and cooperative context on the São Jorge farm page and the Coopercabruca cooperative page.
Taste profile (Fazenda São Jorge)
Cacao from Fazenda São Jorge presents a mild and nutty profile that reflects the delicate balance of cabruca agroforestry — a soft, approachable cup with rich nutty notes and subtle fruity and floral complexity that unfolds gently on the palate.
Hover segments (desktop) or scan the bar chart (mobile) to compare intensities.
Provenance & transparency ledger
This production run is recorded on the Agroverse transparency ledger (grouped under AGL4). Follow the farm and cooperative for the full São Jorge story:
Fazenda São Jorge farm page View transparency ledger