81% Organic Dark Chocolate Bar (50g) — Vivi's Farm, Bahia Brazil, 2025
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This is a single-estate 81% dark chocolate bar (50g) made with 81% cacao and 19% cane sugar, crafted by Kirsten Ritschel (KiKi's Cocoa) from cacao nibs tied to Vivi's Jesus Do Deus farm in Itacaré, Bahia, Brazil.
Traceability & impact. Each bar carries a unique QR code. Each bar sold plants a tree through Agroverse's tree-planting program.
The cacao behind this bar is documented on shipment AGL13 (English lab summary, original Portuguese lab PDF, and full paperwork). Vivi's farm is a former cattle ranch converted to cabruca agroforestry — the beans were hand-selected and shipped from Ilhéus, Bahia. Read the full story on Vivi's farm page, or open the AGL13 shipment record for the lab results behind this lot.
Product Details
Vivi's farm: from cattle ranch to cabruca agroforestry
Vivi, a former policeman and politician in Itacaré, received a divine calling to transform a cattle ranch into a thriving cabruca agroforestry system. The beans behind this bar were hand-selected from that farm and shipped from Ilhéus, Bahia on AGL13.
Lab reports & full shipment file
For heavy-metal testing, the original lab PDF, and the complete AGL13 documentation set, open the shipment page:
Open AGL13 shipment documentation View transparency ledger