Bahia, Brazil • Rich History & Community Traditions
Fazenda Santa Ana is a farm with deep roots in Bahia, Brazil, known for its rich history and vibrant community traditions. The farm is part of the Coopercabruca cooperative, which supports small-scale farmers through regenerative practices and sustainable cacao cultivation.
The farm's commitment to quality and community is reflected in its participation in cooperative initiatives that benefit both farmers and the local ecosystem. Through Coopercabruca, Fazenda Santa Ana contributes to a network of regenerative cacao producers working together to preserve traditional farming methods while ensuring sustainable livelihoods.
Fazenda Santa Ana represents the collaborative spirit of Bahia's cacao farming community, where individual farms work together through cooperatives to maintain quality standards, share knowledge, and support each other in producing exceptional cacao while preserving the region's agricultural heritage.
Explore the rich biodiversity at Fazenda Santa Ana, showcasing the regenerative agricultural practices that support the ecosystem.
See the careful harvesting process and traditional fermentation methods that bring out the unique flavors of Fazenda Santa Ana cacao.
Learn about the organic fertilizer practices at Fazenda Santa Ana that nurture the soil and contribute to regenerative farming.