Ceremonial Cacao – Fazenda Santa Ana, Bahia Brazil, 2023 (200g)
Note: Contact us for wholesale inquiries.
Experience the gentle elegance of ceremonial cacao sourced directly from Fazenda Santa Ana in Bahia, Brazil. This farm, part of the Coopercabruca cooperative, produces premium cacao through regenerative practices that honor the rich history and community traditions of Bahia's cacao farming heritage.
Single estate. Fazenda Santa Ana is one named farm in Bahia; we work with the cooperative as our partner in logistics and community. Beans in this SKU are from that farm’s lot, traced to AGL2 on every bag’s QR.
Each 200g bag includes a QR code that allows you to trace your cacao back to the exact shipment (AGL2) and farm where it was grown. Scan the code to view shipment details, FDA approval, and learn more about the cooperative network supporting small-scale farmers.
Product Details
📦 From Shipment AGL2
128 kg of organic cacao nibs from Fazenda Santa Ana, Bahia, Brazil. This was Agroverse's first large-scale commercial shipment, representing a milestone in our commitment to regenerative cacao sourcing. The shipment was part of the Coopercabruca cooperative, which supports small-scale farmers through regenerative practices and sustainable cacao cultivation.
View Full Shipment Details →
Fazenda Santa Ana
Bahia, Brazil • Coopercabruca Cooperative
Fazenda Santa Ana is a farm with deep roots in Bahia, Brazil, known for its rich history and vibrant community traditions. The farm is part of the Coopercabruca cooperative, which supports small-scale farmers through regenerative practices and sustainable cacao cultivation.
🤝 Coopercabruca member • Rich history & traditions • Regenerative agriculture
Learn more about Fazenda Santa Ana →Farm Biodiversity
Explore the rich biodiversity at Fazenda Santa Ana, showcasing the regenerative agricultural practices that support the ecosystem.
Harvesting & Fermentation
See the careful harvesting process and traditional fermentation methods that bring out the unique flavors of Fazenda Santa Ana cacao.
Organic Fertilizer Practices
Learn about the organic fertilizer practices at Fazenda Santa Ana that nurture the soil and contribute to regenerative farming.
Taste Profile
AGL2 from Fazenda Santa Ana opens with a distinctly nutty profile and a clear bright lift that is expressive but not citrus-driven. The flavor is dynamic, moving in stages instead of staying flat.
The mid-palate is super smooth, with no astringency and a grounded earthy core. As it develops, the profile shifts toward coffee and mocha, then closes with a short, clean finish. This is a gentle but evolving cacao that rewards slow tasting.
Movement in flavor, high smoothness, and a short mocha finish.
Trace This Product
Every bag includes a unique QR code. Scan it to:
- View the exact shipment (AGL2) your cacao came from
- See the farm location on an interactive map
- Access FDA approval and lab reports
- Learn about the Coopercabruca cooperative
- Register your email for tree-planting updates