Field notes — Project 03-26(1) — video & transcript

Transcript

This is how you return nips into the cacao loaker and if you kind of push it all over the five minutes this nizz got them out. How much is it? So 200 grams of cacao nips and 50 grams of monk food 80% premium ducts of the bar You have the hotballing and we are leaving the double boil to tend this from solid state to the quick state He's on that place as I'm starting to see and then this has to go into the freezer once it's done So this bar is complete, right? It's like 100 grams and I'm going to remove it from the mold So zoom in and it shucks the bit this year Ooh shhh So the whole thing came out as solid bar Oh, look at that It's like one whole solid bar Perfect And in it goes The bar number one