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Our Mission

Regenerating 10,000 hectares of the Amazon Rainforest

Cacao Circles
32
Gatherings Held
Cultivating a conscious community through mindful moments and regenerative living celebrations.
Cacao Circles
134
Trees Planted
Trees planted through regenerative cacao farming, supporting reforestation efforts and enhancing ecosystem health.
Cacao Circles
0.134
Hectares Restored
Hectares of land restored through regenerative cacao farming, enhancing biodiversity and climate resilience.

Agroverse unites a community to regenerate the Amazon with premium cacao from small farmers' agroforestry. Targeting 10,000 hectares of impact—shop to empower and catalyze change.

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Cacao Journeys

Walk the paths where our cacao travels

Every Agroverse product carries a story. Follow the routes that connect community gathering spaces on the Pacific West Coast to regenerative farms in Brazil.

Community Route

Pacific West Coast Journey

From Washington's borderlands near Canada to the California desert near Mexico, this route follows a path reminiscent of the Pacific Crest Trail, linking partner venues hosting cacao circles, tastings, and regenerative commerce.

🌊 21 partner stops 📍 Canada Border → Mexico Border
See the journey
Farm Route

Brazilian Journey

Visit the regenerative cacao farms that anchor Agroverse—from Founderhaus in Florianópolis through Bahia and into Pará’s award-winning cooperatives.

🌱 6 farms + partners 📍 Florianópolis → Pará
Meet the farmers
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"Let food be thy medicine and medicine be thy food."
- Hippocrates -

Savor the Regeneration

From Bahia to Pará: Ethical cacao that restores hectares, fuels rituals, and traces back to the source.
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Meet Our Farmers

Direct relationships with family farms in Pará & Bahia, Brazil. Every bag tells a story of regenerative farming, multi-generational wisdom, and sustainable practices.

Oscar's Farm - Bahia, Brazil
Oscar
Bahia, Brazil
Three generations of cacao wisdom. Oscar's grandfather planted trees 80 years ago that are still producing today—a testament to regenerative farming that spans generations. His 100-year-old farm features 80-year-old Criolla trees yielding 900-1000kg/hectare, proving that well-tended native varieties can thrive for over a century.
🌳 80-year-old trees • Three generations • Fine-flavored cacao selection
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Vivi's Jesus Do Deus Farm - Itacaré, Bahia
Vivi
Jesus Do Deus Farm, Itacaré, Bahia, Brazil
A former policeman and politician in Itacaré, Vivi received a calling from God that transformed his life's path. He converted what was once a cattle ranch into Jesus Do Deus, a thriving cabruca agroforestry farm. This regenerative transformation—from cattle grazing to cacao forest—demonstrates the power of vision and commitment to healing the land.
🌿 Cattle ranch to cabruca agroforestry • Divine calling • Regenerative transformation
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Paulo's La do Sitio Farm - Pará, Amazon Rainforest
Paulo & Family
La do Sitio, Pará, Amazon Rainforest, Brazil
Paulo and his wife run La do Sitio, an award-winning cacao farm in the Amazon rainforest of Pará. Their farm is part of the CEPOTX cooperative, which supports small-scale farmers through regenerative practices. La do Sitio has won multiple regional cacao awards, recognizing their commitment to quality and sustainable farming in the heart of the Amazon.
🏆 Award-winning farm • CEPOTX cooperative • Amazon Rainforest
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Fazenda Santa Ana - Bahia, Brazil
Fazenda Santa Ana
Bahia, Brazil • Coopercabruca Cooperative
Fazenda Santa Ana is a farm with deep roots in Bahia, Brazil, known for its rich history and vibrant community traditions. The farm is part of the Coopercabruca cooperative, which supports small-scale farmers through regenerative practices and sustainable cacao cultivation. Through the cooperative, Fazenda Santa Ana contributes to a network of regenerative cacao producers working together to preserve traditional farming methods.
🤝 Coopercabruca cooperative • Rich history • Community traditions
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Fazenda Capelavelha - Women-Owned Farm, Bahia, Brazil
Fazenda Capelavelha
Bahia, Brazil • Women-Owned Farm
Fazenda Capelavelha is a women-owned regenerative organic cacao farm dedicated to sustainable agriculture and empowering women in farming. The farm specializes in unique cacao processing techniques, including innovative caramelized cacao beans. Their commitment to regenerative practices and organic certification demonstrates the vital role women play in building sustainable food systems.
👩‍🌾 Women-owned • Regenerative organic • Caramelized cacao specialty
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"I cultivate cacao to sow the seeds of a regenerative future"
— Milan, Cacao Nibs Farmer

Our Shipments

Explore our transparent supply chain. Each shipment represents a direct relationship with farmers, complete traceability, and real impact on the Amazon Rainforest.

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Upcoming Gatherings

where our community connect over a cup of cacao
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