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Shipment

AGL6

São Jorge Farm: Cacao mass bars and nibs from cabruca agroforestry in Itabuna, Bahia

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AGL6 - São Jorge Farm

AGL6

São Jorge Farm shipment: cacao mass bars and nibs from cabruca agroforestry in Itabuna, Bahia, with rich nutty, fruity, and floral flavor complexity. This shipment represents the quality and tradition of regenerative cacao farming in Brazil's Bahia region.

Product Breakdown

  • 10 bars of 500g cacao mass
  • 125 bars of 40g cacao mass bars
  • 44 bags of 8 ounce cacao nibs kraft pouches

Shipment Overview

Shipment Title
AGL6
Status
SALES IN PROGRESS
Farm Shipment Date
November 20, 2024
Weight of Cacao
22 kg
Trees to be Planted
0

Financing

Funding Approach
Defi Pre-Purchase
Financing Contract
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Farm Location

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Taste Profile

AGL6 from São Jorge Farm presents a mild and nutty taste profile that reflects the delicate balance of cabruca agroforestry. This cacao offers a soft, approachable flavor experience with rich nutty notes complemented by subtle fruity and floral complexity that unfolds gently on the palate.

The flavor profile is characterized by its nutty richness—toasted, earthy notes that create a comforting base, balanced by gentle fruity sweetness and delicate floral hints. The mild character makes this cacao particularly accessible, while the nutty profile provides depth and interest. This cacao reflects the unique terroir of Itabuna, Bahia, where cabruca agroforestry practices produce cacao with exceptional flavor complexity. This is a cacao that invites slow, contemplative tasting, allowing its subtle layers to reveal themselves gradually.

Perfect for those seeking a mild, approachable cacao experience with rich nutty character and smooth finish.

Matheus and Mailan at São Jorge Farm holding cacao pods

Matheus and Mailan at São Jorge Farm

About São Jorge Farm

São Jorge Farm

São Jorge Farm

Itabuna, Bahia, Brazil • Coopercabruca Cooperative

São Jorge Farm practices cabruca agroforestry, a traditional Brazilian farming method that integrates cacao trees with native forest species. This regenerative approach preserves biodiversity while producing cacao with exceptional flavor complexity—rich nutty, fruity, and floral notes that reflect the unique terroir of Itabuna, Bahia. São Jorge Farm is part of the Coopercabruca cooperative, which supports small-scale farmers through regenerative practices.

🌿 Cabruca agroforestry • Rich flavor complexity • Regenerative practices